Chocolate fondue

Is really easy. I made it today. This is what you do:

Take equal parts chocolate and double cream (300g/300ml will do for 8 people). Break the chocolate into equal sized chunks (or different sized chunks if you're lazy) and put in a bowl and stick cream in a pan and bring it to the boil. Pour cream over chocolate. Stir lots. Add whisky. Dip stuff in it.

You don't need a proper fondue bowl, melted chocolate stays runny for ages when there's cream in it.

The end. Delight all round.

Added bonuses are that you won't need to eat for the rest of the day and that it turns into Nutella-style gloop once its hardened.